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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Sushi

The Best Saké in Montreal is at Le Blossom in the Village

July 3, 2018 MissWattson Leave a Comment

nama-sake-blossom-bar-hamachi-aburi-sushi

Last year, I worked with talented, food and lifestyle photographer Sylvie Li on a photo shoot of sushi for my blog. I bought a whole, giant, (sustainable) $200 salmon, filleted it, skinned most of it, cut it into pieces a little larger than a deck of cards and sliced some of … [Read more...] about The Best Saké in Montreal is at Le Blossom in the Village

Bars & Lounges, Casual Dining, Fine Dining, Gluten-Free & Gluten-Free Friendly, Japanese, Japanese, Montreal Restaurants, Restaurant Reviews, Sushi, Sushi aburi sushi, best bars village montreal, best terrasses, blossom bar, gay village, le blossom, nama sake, sake bar montreal

It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

June 12, 2016 Leave a Comment

poké-bar-montreal-5

That's what owner Allen Mouradian thinks, and so do a lot of restauranteurs in other cities – that poké is the next big thing in Montreal. We're the latest city to get on the poké bandwagon, and Le Poké Bar on Crescent St. north of de Maisonneuve is the first restaurant in the … [Read more...] about It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

American, Asian, Casual Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Sushi, Vegetarian & Vegetarian-Friendly best sushi restaurants montreal, crescent street, healthy restaurants montreal, le poké bar montreal, poké restaurant

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Flashbacks:

made with love 2018 montreal

Made With Love: The 2018 Montreal Recap and Winners

December 14, 2018 By MissWattson Leave a Comment

Made With … [Read More...] about Made With Love: The 2018 Montreal Recap and Winners

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

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