This is a five-star recipe adapted from Hari Nayak's "My Indian Kitchen". The five stars are my rating, not the book. the book is much more humble than that. A rich coriander-coconut sauce envelops sweet green peas and beans. The carrots add colour and the potato adds just … [Read more...] about Hyderabadi Mixed Vegetables (Hara Subzi)
Sides
Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing
This week's greens from the Lufa Farms Fresh Basket spice up this raw salad. And those small white turnips you got a few weeks ago? I'm pretty sure they're turnips. Either way, They're delicious raw (or cooked in soup). If you made it through them already, daikon radish is a good … [Read more...] about Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing
Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds
Eating raw doesn't have to be complicated or time consuming. This salad is a perfect example - just take whatever vegetables and green herbs you have and stick them in the food processor. Then toss with lemon and salt (optional oil since the flavour doesn't really come through, … [Read more...] about Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds
Scalloped Potatoes
My mom used to make scalloped potatoes with margarine, milk, and flour. Then it turned into dairy-free butter-like, sort-of-margarine-like spread, with soy milk, and gluten-free flour. My version of the dish involves earth balance, potato starch and almond milk. It was alright. … [Read more...] about Scalloped Potatoes
Babaghanoush with Pomegranate
I made this a long time ago and then I got swept up with fish. It's not gourmet but it sure is delicious. I should probably stop eating entire eggplant after roasting them. It's probably hard on digestion. I guess it's too late to make that a New Years resolution. And, really, … [Read more...] about Babaghanoush with Pomegranate
Stuffed Zucchini
Wow! I made it through all the cookbook review recipes from "Plenty" by Yotam Ottolenghi and "Good Fish" by Becky Selengut from the 4th Annual Volk/Watson Christmas Extravaganza this year. This is the last one! Well, there will be one more recipe from the party, but since I … [Read more...] about Stuffed Zucchini
Broccoli, Green Bean, and Snow Pea Sweet Sesame Salad
This is a basic Japanese creamy dressing with a few substitutions, all fancied up with a ton of cilantro. If you do the entire recipe it's going to be gorgeous and it's just gourmet enough to sneak its way into this cookbook by Yotam Ottolenghi. But you can also just make the … [Read more...] about Broccoli, Green Bean, and Snow Pea Sweet Sesame Salad
Quinoa Salad with Lime and Roasted Butternut Squash
Quinoa Salad with Lime and Roasted Butternut Squash 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes 6 tbsp olive oil, divided 1/2 tsp salt 1/4 tsp pepper 1 cup mixed wild and basmati rice (or whatever kind of rice you have or want to use) 1 cup quinoa (I … [Read more...] about Quinoa Salad with Lime and Roasted Butternut Squash
A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes
Okay, Mr. Ottolenghi, lets see how you did... ...for the 4th Annual Volk/Watson Extravaganza I cherry-picked from Yotam Ottolenghi's gourmet vegetable cookbook, "Plenty". I kind of cheated because I did choose some recipes I'd already tested and knew to be wonderful (the roasted … [Read more...] about A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes
The Globe & Mail, Perfectly Roasted Beets, and My Renewed Faith in Print Media
It's been a long time since I trusted a recipe from a newspaper. In general I figure most newspaper recipes are very good, but you hit a bad one and it scares you off. So why give them a second chance when you have reliable, overly-tested cookbooks, as I do. But I love roasted … [Read more...] about The Globe & Mail, Perfectly Roasted Beets, and My Renewed Faith in Print Media