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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Meat

Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

January 3, 2010 MissWattson Leave a Comment

How does a person who doesn't eat beef end up making a really good brisket? By trusting a good recipe in a good book, changing a few little things when you don't have quite the right ingredients, and crossing your fingers. The amount of praise that this recipe received at the … [Read more...] about Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

All Recipes, Main Dishes, Meat, Slow-Cooker best brisket recipe, bonnie stern, heartsmart cooking, low-fat brisket recipe, southwestern barbecued brisket, spicy brisket recipe

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Flashbacks:

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Dairy-Free Maple-Lucuma Ice Cream

July 27, 2011 By MissWattson Leave a Comment

Ingredients … [Read More...] about Dairy-Free Maple-Lucuma Ice Cream

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

A Large Step Toward Better Granola

February 27, 2010 By MissWattson Leave a Comment

I have not … [Read More...] about A Large Step Toward Better Granola

Catch of the Day: Trout in Orange Sauce

April 23, 2010 By MissWattson Leave a Comment

I hate … [Read More...] about Catch of the Day: Trout in Orange Sauce

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