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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Meat

Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

January 3, 2010 MissWattson Leave a Comment

How does a person who doesn't eat beef end up making a really good brisket? By trusting a good recipe in a good book, changing a few little things when you don't have quite the right ingredients, and crossing your fingers. The amount of praise that this recipe received at the … [Read more...] about Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

All Recipes, Main Dishes, Meat, Slow-Cooker best brisket recipe, bonnie stern, heartsmart cooking, low-fat brisket recipe, southwestern barbecued brisket, spicy brisket recipe

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Flashbacks:

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 By MissWattson Leave a Comment

I should … [Read More...] about Covid-19 and the Etiquette of Buying Watermelon

Valentines Day Dinner Reservations

February 6, 2010 By MissWattson Leave a Comment

I love … [Read More...] about Valentines Day Dinner Reservations

Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

September 10, 2014 By Leave a Comment

         … [Read More...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

pf-changs-laval-gluten-free-scallop-lobster-sauce

PF Chang’s: Gluten-free in Laval and Montreal

October 19, 2013 By Leave a Comment

Yes, this … [Read More...] about PF Chang’s: Gluten-free in Laval and Montreal

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