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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 2025

Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

March 18, 2025 MissWattson Leave a Comment

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Michelin-Star and "Gluten-Free" are not words that often go together. Sure, a Michelin Star restaurant has enough skill in the kitchen to adapt a meal for a gluten-free diner, but a naturally GF-friendly meal? Rare. So when I read that Michelin-Starred French gluten-free chef … [Read more...] about Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews gluten-free, la fenière, Michelin star, montreal en lumiere, montreal food festivals, montreal restaurants, nadia sammut

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Flashbacks:

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Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

June 21, 2017 By Leave a Comment

Whenever I … [Read More...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

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Shrimp, Stinging Nettle and Potato Soup

June 19, 2020 By MissWattson Leave a Comment

This is … [Read More...] about Shrimp, Stinging Nettle and Potato Soup

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Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 By Leave a Comment

Almazen is … [Read More...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

Home-Made Fettucine with Lamb Tomato Sauce

April 26, 2010 By MissWattson Leave a Comment

This … [Read More...] about Home-Made Fettucine with Lamb Tomato Sauce

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