• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for June 25, 2024

The Story of a Not-So-Spicy Mustard

June 25, 2024 MissWattson Leave a Comment

not-so-spicy-mustard

You see that this mustard from Löwensenf clearly says "EXTRA HOT", right? I don't know what happened to this mustard, but it certain was not extra hot. It wasn't even hot. Which may or may not be the mustard's fault. I bought this mustard expecting that nose-tingling, … [Read more...] about The Story of a Not-So-Spicy Mustard

Everything Else best spicy mustard, German mustard, Jean-talon market montreal, mustard, spicy mustard

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

“Raw” Basil Walnut Spread

January 6, 2011 By MissWattson Leave a Comment

The recipe … [Read More...] about “Raw” Basil Walnut Spread

whole-fish-stuffed-with-herbs.jpg-2

Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

Gaspesie food truck-global-montreal-amie-watson

The Montreal Food Truck Industry Six Years In, Changes for 2019, and a Taste Test

May 11, 2019 By MissWattson Leave a Comment

Food … [Read More...] about The Montreal Food Truck Industry Six Years In, Changes for 2019, and a Taste Test

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

Videos

June 2024
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
« May   Sep »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in