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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 26, 2023

Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

June 26, 2023 MissWattson 2 Comments

It had been a quick minute since my Saturday morning routine involved running to the St. Lawrence Market looking for what I used to think was the best food and free samples in Toronto. The City where I studied music, drank my first Đu Đủ (papaya) smoothie, and slurped my first … [Read more...] about Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

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Flashbacks:

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Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

January 2, 2012 By Leave a Comment

This is an … [Read More...] about Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

Aux Vivres

January 20, 2010 By MissWattson Leave a Comment

Aux … [Read More...] about Aux Vivres

barbados-menu-international-freelance-travel-writer-montreal

Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 By MissWattson Leave a Comment

    I'm … [Read More...] about Barbados: Seafood, Surfing and Driving on the Left

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