I've been working my way through cookbook author Becky Selengut's updated "Good Fish," which has some extra recipes including this one for lingcod with citrus and arbequina olives. I use Pacific cod for this recipe instead of lingcod, but it's also sustainable and is actually … [Read more...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”