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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 3, 2020

The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

October 3, 2020 MissWattson Leave a Comment

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Back in April, there was a wave of gourmet food boxes for home delivery from farms, fromageries and restaurants. Now, with the Red Zone second wave situation in Montreal, there's a cool and affordable new initiative offering food from a variety of reputable Montreal chefs put … [Read more...] about The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

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Flashbacks:

peach-jam-without-pectin

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 By Leave a Comment

As opposed … [Read More...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 By MissWattson 1 Comment

The answer … [Read More...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

May 28, 2018 By MissWattson Leave a Comment

I used to … [Read More...] about Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

stuffed-caihua-with-huacatay-sauce-okra-capuli

Home, and Stuffed Caihua with Huacatay Sauce

March 1, 2013 By Leave a Comment

There are … [Read More...] about Home, and Stuffed Caihua with Huacatay Sauce

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