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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 5, 2017

Raw and Paleo Nori and Lettuce Wraps

February 5, 2017 Leave a Comment

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You can put whatever you want in these wraps. Once all the veggies are chopped, it's just a matter of throwing it all together. I shredded some carrots and beets, chopped some cucumber half-moons, grated some cauliflower as a rice replacement, added a layer of sauerkraut and some … [Read more...] about Raw and Paleo Nori and Lettuce Wraps

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Meat, Raw Food Recipes, Salads, Sides, Small Bites and Spreads, Vegetables healthy sandwich wraps, paleo wraps, raw vegan nori wraps, raw wraps, sauerkraut, tuna

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In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

April 4, 2013 By Leave a Comment

Canada … [Read More...] about In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

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Masters Sunday Masterpieces and What to Cook for a Potluck

April 10, 2016 By Leave a Comment

My dad has … [Read More...] about Masters Sunday Masterpieces and What to Cook for a Potluck

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“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

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Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 By MissWattson Leave a Comment

As I take … [Read More...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

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