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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 7, 2016

Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

June 7, 2016 Leave a Comment

Biquette_Mtl

What's Eco-Pasturing? It's an ecological way of managing a piece of land by making it a pasture. There'll be sheep. And an emphasis on education. This is a project called "Biquette à Montréal" that's hoping to get funding through local non-profit La Ruche's newly announce crowd … [Read more...] about Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

Everything Else bergerie urbaine montreal, biquette montreal, crowdfunding urban agriculture, la ruche, montreal urban sheep farm

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Flashbacks:

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

June 28, 2021 By MissWattson Leave a Comment

The … [Read More...] about Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

Com nieu sai gon fish cakes (rice throwing restaurant of Anthony Bourdain)

Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

March 28, 2014 By 1 Comment

If you're … [Read More...] about Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 By Leave a Comment

Here's my … [Read More...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

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