Love pasta but can't do gluten? Or do you hate the idea of empty carbs? Or maybe you miss ramen as much as I do. Here's a solution: NuPasta. It's made with konjac, a mountain plant whose root is a bit like taro but instead of starch contains tons of fibre. Which is why each … [Read more...] about NuPasta: Low Carb and Gluten Free Konjac Pasta