• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for November 23, 2015

The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 Leave a Comment

vilarnau-cava-nature-grande-degustation

Sparkling wines from around the world (mostly Europe) was this year's theme at La Grande Dégustation, Montreal's largest wine salon that takes over the Palais des Congrès in early November. The other two themes (because one should never lack for themes) were Grenache and … [Read more...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

Uncategorized, wine AA Bruant cava organic, aranleon deshora, best cavas, best champagnes, conde de haro, deutz champagne rose, hardy organic cognac, la grande degustation montreal, mailly champagne l'intemporelle, muga, rosebud family riserve cognac, vitteaut-alberti blanc de blanc

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

File name: raw-celery-carrot-parsley-cauliflower-salad.jpg

Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

February 11, 2012 By Leave a Comment

Eating raw … [Read More...] about Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

yonaka-modern-japanese-las-vegas-9

Yonaka Modern Japanese: Best of Vegas Off-the-Strip

June 17, 2016 By Leave a Comment

Years ago … [Read More...] about Yonaka Modern Japanese: Best of Vegas Off-the-Strip

Miso-Mushroom Gravy on Baked Sweet Potato Fries Poutine

March 30, 2011 By MissWattson Leave a Comment

"Real" … [Read More...] about Miso-Mushroom Gravy on Baked Sweet Potato Fries Poutine

Videos

November 2015
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Oct   Dec »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in