• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for November 2, 2015

Montreal Vegan Fest

November 2, 2015 Leave a Comment

Vegan festival montreal

The second weekend of Mtl à Table -- the time of year when foie gras can be found on $41 prix fixe menus citywide -- might not seem like the best time to hold the annual Montreal Vegan Festival. But when you've OD-ed on pork belly and tapped out on crème caramel, maybe it's the … [Read more...] about Montreal Vegan Fest

Everything Else 2015, aux vivres, montreal vegan festival, prana, sophie sucree, vegan challenge, vegan montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

toasted-coriander-warm-carrot-orange-endive-salad-2

Warm Carrot, Orange and Endive Salad with Toasted Coriander

March 27, 2013 By Leave a Comment

This is a … [Read More...] about Warm Carrot, Orange and Endive Salad with Toasted Coriander

Patience and Ginger Confit, Part 4

November 6, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 4

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

This … [Read More...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

Videos

November 2015
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Oct   Dec »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in