• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for October 9, 2015

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 MissWattson Leave a Comment

Have A Market, not a baby

I swear I did not put that squash and those tomatoes in this baby carriage. This person's just got it all figured out. I suppose you could have both a baby and a farmers' market to go to, but then you'd need a second car. Squash signals the end of the farming season for … [Read more...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

Everything Else best markets montreal, don't have a baby have a market, have a market not a baby, jean-talon market, montreal farmers markets, Montreal public markets

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

raffles-istanbul-popup-michelin-3-star-paco-roncero

A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

September 27, 2019 By MissWattson Leave a Comment

The pink … [Read More...] about A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

vegetarian and organic restaurants in Bangkok

Sustaina and Khun Churn Restaurants: Vegetarian, Organic and Macrobiotic Food in Bangkok

April 25, 2014 By Leave a Comment

There … [Read More...] about Sustaina and Khun Churn Restaurants: Vegetarian, Organic and Macrobiotic Food in Bangkok

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 By MissWattson Leave a Comment

This … [Read More...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

Videos

October 2015
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep   Nov »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in