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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 24, 2015

Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

February 24, 2015 Leave a Comment

shrimp with almonds bananas and agua diabla

ABC Cocina restaurant in NYC blew me away, from the Tequila in my lime- and basil-rimmed margarita to my patatas bravas infused with vinegar and salt and topped with an addictive sweet chili sauce to the tamarind-glazed fish. But everyone at our table agreed on the best dish: the … [Read more...] about Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Mexican & Caribbean, Sides, Small Bites and Spreads ABC cocina, agua diabla shrimp, shrimp with bananas almonds and agua diabla, spicy shrimp, sustainable shrimp recipe

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Flashbacks:

The Plateau Farmers Market and My Negotiations with Garlic Scapes

July 15, 2010 By MissWattson Leave a Comment

Last week … [Read More...] about The Plateau Farmers Market and My Negotiations with Garlic Scapes

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Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

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Salt Cod Cakes with Beetroot Relish

June 5, 2013 By Leave a Comment

I went to … [Read More...] about Salt Cod Cakes with Beetroot Relish

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Vermiculture, Drowning, and Liking Babies

July 1, 2011 By MissWattson Leave a Comment

I liked … [Read More...] about Vermiculture, Drowning, and Liking Babies

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