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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 29, 2013

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 Leave a Comment

Strawberry jam

I picked a whole lot of strawberries, so it's time to make jam. Come lend a hand, learn a thing or two, and take home some of the spoils. When: Monday, July 1, 2pm-4:30pm Where: My place (email for directions) How much: $20 How many people: Only 4 spots left! watson.amie (at) … [Read more...] about Canning Class This Monday: Learn to Make Strawberry Jam

Everything Else canning classes montreal, cooking classes montreal, how to make strawberry jam, jam-making classes montreal

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Flashbacks:

Red Curry Paste

June 25, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about Red Curry Paste

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Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 By MissWattson Leave a Comment

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Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

September 7, 2011 By MissWattson Leave a Comment

Looks … [Read More...] about Raw Food Gourmet: Zucchini Noodles with Cilantro Pesto, Carrots and Sprouts

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Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

Which is … [Read More...] about Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

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