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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 29, 2013

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 Leave a Comment

Strawberry jam

I picked a whole lot of strawberries, so it's time to make jam. Come lend a hand, learn a thing or two, and take home some of the spoils. When: Monday, July 1, 2pm-4:30pm Where: My place (email for directions) How much: $20 How many people: Only 4 spots left! watson.amie (at) … [Read more...] about Canning Class This Monday: Learn to Make Strawberry Jam

Everything Else canning classes montreal, cooking classes montreal, how to make strawberry jam, jam-making classes montreal

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Flashbacks:

How to Eat a Lufa Farms Cucumber

February 22, 2012 By Leave a Comment

… [Read More...] about How to Eat a Lufa Farms Cucumber

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 By MissWattson 1 Comment

Two of my … [Read More...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Coming Home

December 23, 2010 By Leave a Comment

"There's … [Read More...] about Coming Home

Eggplant with Ground Venison and Cilantro

August 29, 2010 By MissWattson Leave a Comment

Sometimes … [Read More...] about Eggplant with Ground Venison and Cilantro

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