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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 12, 2012

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 1 Comment

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

You shouldn't be intimidated by things with names like "mandarin powder" and "aioli." The former is nothing but orange zest and sugar and the latter basically a mayonnaise that's traditionally made with garlic and without eggs, but now is commonly used to refer to any flavoured … [Read more...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes becky selengut, good fish, nordic shrimp recipes, shrimp with mndarin orange powder and smoke chili aioli, sustainable seafood recipes, sustainable shrimp

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Flashbacks:

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Thanksgiving in Boston: What gourmet chefs make for the holiday

November 26, 2013 By Leave a Comment

I went to … [Read More...] about Thanksgiving in Boston: What gourmet chefs make for the holiday

Hello Fresh in Montreal with Martin Juneau-lamb curry

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October 14, 2018 By MissWattson Leave a Comment

Did you … [Read More...] about Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

Not So “Flat and Chewy” Chocolate Chip Cookies, and a Better, Gluten-Free Chocolate Chip-less Version

December 19, 2012 By Leave a Comment

So there … [Read More...] about Not So “Flat and Chewy” Chocolate Chip Cookies, and a Better, Gluten-Free Chocolate Chip-less Version

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