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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 11, 2012

Raw Celeriac, Kale and Organic Sour Cherry Salad

March 11, 2012 Leave a Comment

celeriac, kale and sour cherry salad

Well, oops. Apparently my definition of matchsticks is a whole lot fatter than the textbook definition. So my celeriac ended up looking more like cigarettes. But at least they were still a whole lot better for me. Instead of the cabbage called for in this recipe I decided to use … [Read more...] about Raw Celeriac, Kale and Organic Sour Cherry Salad

Everything Else dried sour cherries salad recipe, raw celeriac salad, raw kale salad recipe

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The Best Gluten Free, Vegan Bread Recipes

April 21, 2017 By Leave a Comment

After a … [Read More...] about The Best Gluten Free, Vegan Bread Recipes

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 By Leave a Comment

This … [Read More...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

Cafe Harvard Gourmet

May 17, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Cafe Harvard Gourmet

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