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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 30, 2011

Sprouted Chickpeas – My Second Sprouts

April 30, 2011 MissWattson Leave a Comment

Here's the website I used for the sprouted chickpeas. It's better than anything I can provide. Her pictures are great. Of course, my setup was slightly different, but it all worked out the same way. I just used a fine-mesh strainer set over a bowl, and covered it with a loose … [Read more...] about Sprouted Chickpeas – My Second Sprouts

All Recipes, Raw Food Recipes, Vegetarian how to sprout chickpeas, sprouting chickpeas, sprouting with a sieve

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Flashbacks:

All That Sushi: Celebrating my First Batch of Homemade Saké

February 18, 2016 By Leave a Comment

When you … [Read More...] about All That Sushi: Celebrating my First Batch of Homemade Saké

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Best Indian in Montreal at the Brand New Masala Cuisine?

June 23, 2012 By Leave a Comment

When I see … [Read More...] about Best Indian in Montreal at the Brand New Masala Cuisine?

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Sweet Saturdays: Gluten Free, Dairy Free Cinnamon Buns from Bunner’s Bakeshop

January 23, 2016 By Leave a Comment

Bunner's … [Read More...] about Sweet Saturdays: Gluten Free, Dairy Free Cinnamon Buns from Bunner’s Bakeshop

Montreal Campus Eats Throwdown

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 By MissWattson Leave a Comment

Note: … [Read More...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

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