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what to do with zucchini

Garlic-Roasted Zucchini

July 29, 2015 Leave a Comment

garlic-zucchini

My zucchinis have exploded – yes that's a drastic overstatement. No bomb has gone off in my community garden plot. But the plants I thought were just too big to be zucchini and must be mysterious melons have sprouted limbs, yielding seven giant summer squash and counting. Now, … [Read more...] about Garlic-Roasted Zucchini

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Greens & Herbs, Sides, Vegetables Garlic-roasted zucchini, what to do with zucchini

What Do I Do With That Zucchini?

July 23, 2015 Leave a Comment

Zucchini-Tomato Tiau

If you're like me, zucchini have taken over your life. Maybe you don't have a community garden plot with four enormous zucchini plants, blossoms so big you thought they were squash and baseball bat-sized green summer squash hiding under thick green branches and enormous lily … [Read more...] about What Do I Do With That Zucchini?

All Recipes, Canning and Preserves, Cooking With Booze, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Sides, Small Bites and Spreads, Vegetables best zucchini recipes, pickled zucchini, raw zucchini noodles recipe, roasted zucchini recipe with garlic, what to do with zucchini, zucchini risotto with lemon

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I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

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Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

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