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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegetarian rice bowl recipe

DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

July 16, 2012 Leave a Comment

buddha-bowl-with-zucchini-broccoli-brown-rice-and-miso-tamari-dressing

I was speaking with a friend about writing cookbooks a few weeks ago. Because of my healthy eating mentality, I read a lot of vegetarian restaurant cookbooks looking for a balance between gourmet and budget-friendly recipes that taste good and don't take a year to make (unlike … [Read more...] about DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Root Vegetables, Thai, Vegetarian aux vivres montreal, DIY-Buddha bowl, Fresh cookbook, fresh toronto, rebar cookbook, rebar Vancouver, reFresh, vegetarian rice bowl recipe

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Flashbacks:

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

sous-vide-supreme-demi-canada

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 By MissWattson Leave a Comment

A large … [Read More...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

“Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

December 16, 2010 By Leave a Comment

I'm very … [Read More...] about “Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

Montreal Vegan Throwdown-4

Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

November 20, 2013 By Leave a Comment

Montreal … [Read More...] about Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

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