• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vegetarian cabbage rolls toronto

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 MissWattson 1 Comment

You'd think vegetarian pierogies and cabbage rolls would be easy to find, wouldn't you? And surely some sauerkraut somewhere doesn't involve pork butt, but two Eastern European cultural festivals in Toronto later and I'm proven otherwise. I guess I was just spoiled by St. … [Read more...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

Everything Else polish festival, toronto, ukrainian festival, vegetarian cabbage rolls toronto, vegetarian pierogies Toronto, wanda's pie in the sky

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Toqué: The best in local, seasonal cuisine and fine dining

June 30, 2012 By Leave a Comment

In a story … [Read More...] about Toqué: The best in local, seasonal cuisine and fine dining

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 By MissWattson Leave a Comment

Here is … [Read More...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

nori-wraps-3

Raw and Paleo Nori and Lettuce Wraps

February 5, 2017 By Leave a Comment

You can … [Read More...] about Raw and Paleo Nori and Lettuce Wraps

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in