• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vegan sticky toffee pudding

Sticky Toffee Pudding (Vegan, Made Gluten-free)

December 4, 2013 Leave a Comment

sticky-toffee-pudding

I used to work in a restaurant on the top floor of a gorgeous museum with a view of all of St. John's. Everyone reading this from St. John's is smiling right now because they know exactly what I'm talking about. It was a brand new kitchen and the menu was evolving at the … [Read more...] about Sticky Toffee Pudding (Vegan, Made Gluten-free)

All Recipes, Desserts, Gluten-Free & Dairy-Free, Honey & Maple Syrup gluten-free sticky toffee pudding, low-fat sticky toffee pudding, oh she glows, vegan sticky toffee pudding, vegnews recipes

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Clef des champs herbs farm tours montreal

Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

June 30, 2015 By Leave a Comment

You might … [Read More...] about Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

how to cure gravlax

How to Cure Salmon – The Cheap and Easy Way

October 25, 2014 By Leave a Comment

You're … [Read More...] about How to Cure Salmon – The Cheap and Easy Way

Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

November 23, 2010 By Leave a Comment

Have you … [Read More...] about Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

karelian-pasties-2

Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in