In a party over-loaded with tacos and deliciously sloppy comfort food, this was my favourite dish. It was sweet and comforting, savoury and simple, with being overly heavy. The best part is that it's pretty easy. Sauté some stuff, add some sherry and stuff it into the squash … [Read more...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans