• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

toasted cashewscabbage and apple salad

Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

April 22, 2013 Leave a Comment

cabbage-salad-apple-cashews

Cabbage gets a bad rap. Sure, nothing smells like cabbage. Maybe smelly shoes. But there's a trick to making it delicious. Actually, there are two. First, massage it with salt. Or, second, roast it. Sounds weird to roast cabbage, right? It's not. It's a one roasting pan wonder. … [Read more...] about Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Salads, Sides, Vegetarian red cabbage salad, sauerkraut, toasted cashewscabbage and apple salad

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

So Many Spices…

June 13, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about So Many Spices…

nori-wraps-3

Raw and Paleo Nori and Lettuce Wraps

February 5, 2017 By Leave a Comment

You can … [Read More...] about Raw and Paleo Nori and Lettuce Wraps

One of the Strangest Things I Ever Made: Dehydrated Butternut Squash

November 9, 2010 By Leave a Comment

Starts … [Read More...] about One of the Strangest Things I Ever Made: Dehydrated Butternut Squash

eco-fields-cacao-lucuma

One Step Closer to Fields of Lucuma

January 21, 2013 By 2 Comments

Part 1 in … [Read More...] about One Step Closer to Fields of Lucuma

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in