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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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thanksgiving recipe planning

Thanksgiving 2012 – The Photos

October 8, 2012 2 Comments

thanksgiving-turkey-salad-wine

Wow. What a dinner. The brined turkey tasted like amazing pho' broth soaking into the most tender meat. The stuffing with gluten-free bread absorbed it all too, with just a little smokiness (others said. I couldn't taste the smoke), maybe from the oven, which was smoking, or from … [Read more...] about Thanksgiving 2012 – The Photos

All Recipes, Chicken & Poultry, Desserts, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Root Vegetables, Salads, Sides, Vegetarian brined turkey, chicken & poultry, gluten-free stuffing recipe, gluten-free thanksgiving, joe beef cookbook recipes, lavendar-crabapple madeleines, thanksgiving recipe planning, vanilla madeleines recipe

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Flashbacks:

la-escuela-lima-peru

Climbing in La Escuela: Through an avocado and cherimoya farm

February 10, 2013 By Leave a Comment

After Las … [Read More...] about Climbing in La Escuela: Through an avocado and cherimoya farm

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The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

May 9, 2018 By MissWattson Leave a Comment

Here's the … [Read More...] about The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

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Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

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