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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tawse cider

Dry Ciders and More Canadian Bubbles

January 27, 2019 MissWattson Leave a Comment

dry cider organic

I recently posted an article about sparkling wines made in Canada, but much more acknowledged is the cider-making industry, at least in Quebec, Ontario and BC. Generally, these are on the sweet side compared with French ciders. The non-sparkling ones have a much smaller … [Read more...] about Dry Ciders and More Canadian Bubbles

wine carbonated ciders, dry ciders, montreal en lumieres, quebec cider, tawse cider

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Flashbacks:

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

Lamb-and-turkey-meatballs-sweet-and-sour-tomato-sauce-zucchini pasta-arugula

Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

August 6, 2015 By Leave a Comment

Me: "Do … [Read More...] about Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

“It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

August 17, 2010 By MissWattson Leave a Comment

When I … [Read More...] about “It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

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