• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

tanniere3

L’Orygine Bistro Quebec City

December 16, 2019 MissWattson Leave a Comment

orygine-bistro-7

If you're planning a trip to the capital of Quebec any time soon, there's a restaurant group you should check out – mostly because at least one of its Old Port restaurants will appeal to you. I don't always love restaurant groups, but this one is impressive because of the quality … [Read more...] about L’Orygine Bistro Quebec City

Restaurant Reviews arvi, best restaurants quebec city, fine dining quebec city, local, organic restaurants quebec city, patios, quebec city restaurant, tanniere3

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

raw-beet-sushi

Raw Beet Sushi and a Bloody Mess

December 13, 2011 By Leave a Comment

It took a … [Read More...] about Raw Beet Sushi and a Bloody Mess

Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

December 30, 2010 By MissWattson 1 Comment

The … [Read More...] about Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

whole-fish-stuffed-with-herbs.jpg-2

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in