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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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St. John's restaurants

Bistro Sofia

April 16, 2010 MissWattson Leave a Comment

Bistro Sofia 320 Water Street St. John's, NL 7 1/2 out of 10 European Finally there's a true bistro in St. John's. This affordable, unpretentious spot specializes in braised meats and old-world comfort foods like lamb shanks, pork shoulder and duck confit. Unfortunately, once a … [Read more...] about Bistro Sofia

Restaurant Reviews, St. John's Restaurants best st. John's restaurants, bistro sofia, bistro sofia St. John's, st. john's bistro, St. John's restaurants

Gourmet Garden International Cuisine

April 9, 2010 MissWattson 2 Comments

Gourmet Garden International Cuisine 377 Duckworth Street St. John's, NL ●●●●●●●● ○○ 8 out of 10 Note: This restaurant has closed...see below. Pakistani This marks my first St. John's restaurant review! The city is a burgeoning culinary scene of both fine-dining and ethnic … [Read more...] about Gourmet Garden International Cuisine

Restaurant Reviews, St. John's Restaurants gourmet garden international cuisine, St. John's restaurants

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Flashbacks:

balsamic-figs-2

Balsamic Figs with Sheep’s Milk Cheese

March 24, 2015 By Leave a Comment

The trick … [Read More...] about Balsamic Figs with Sheep’s Milk Cheese

whole-roasted-pumpkin

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 By Leave a Comment

I was … [Read More...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

-slow-braisslow-braised-chicken-fennel-white-wineed-chicken-fennel-white-wine

Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

March 31, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

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