From Hari Nayak's "My Indian Kitchen", this squid curry is a pan-Asian flavour combo of soy sauce, coconut milk, and Indian spice blends. Says Nayak, street vendors add soy sauce to the dish in India now too. I made the dish because a friend gifted me fresh curry leaves from a … [Read more...] about Goan-Style Indian Squid (Goa ki squid kari)