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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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spice goddess

Indian Tamarind-Fennel Tomato Sauce with Vegetarian Meatballs

June 11, 2011 MissWattson

Indian Meatballs in Tamarind-Fennel Tomato Sauce

I want to premise this with the fact that I never watch the Food Network. There was a point in the first year of my masters degree at Mcgill University when if I was having a really long day and desperately needed caffeine or a break I would go to Cafe ArtJava for a cinnamon tea … [Read more...] about Indian Tamarind-Fennel Tomato Sauce with Vegetarian Meatballs

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian coriander-fennel tomato sauce, Indian meatballs, indian turnip meatballs, pasta sauce, spice goddess, turnip meatball recipe, vegetarian indian recipe

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Flashbacks:

The Soup That Started It All: Spicy Sweet Potato

December 18, 2010 By Leave a Comment

It's … [Read More...] about The Soup That Started It All: Spicy Sweet Potato

savoury-courgette-cake-with-curry-leaf-i-love-india-cookbook

I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

french-13-desserts

“13 French Desserts”: A Cheater’s Guide to Tradition

January 18, 2014 By Leave a Comment

What do … [Read More...] about “13 French Desserts”: A Cheater’s Guide to Tradition

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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