Have you ever walked into a broom closet filled with $20,000 worth of lobster and chanterelle mushrooms? Maybe I should instead ask, "Have you ever almost had a heart attack?" Both happened to me at Gaspésie Sauvage, a farm in Eastern Quebec that sells wild berries, … [Read more...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec
societe-orignal
My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud
I'm on FineDiningLovers this week with my article on Montreal's Société-Orignal. Learn about what Montreal's Laloux restaurant does with ice plant, Europea does with cloudberries, and Toronto's Buca does with immature elderberries. And what doesn't go with sustainable, local … [Read more...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud