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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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San Cristobal lima

To the Top of the Mountain

May 10, 2011 MissWattson Leave a Comment

For 5 soles (less than $2) you can take what you think will be a tacky tour in Lima on a small bus that leaves from the downtown area of the city and winds its way up the San Cristobal hill to give you a view of the entire city. I've seen a lot of cities and in general the view … [Read more...] about To the Top of the Mountain

Uncategorized lima peru tours, San Cristobal lima

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Flashbacks:

south-africa-cape-town-best-seafood-restaurant-platter

South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

Disaronno-soaked Dried Apricot Yam Loaf

January 18, 2010 By MissWattson 1 Comment

Alice … [Read More...] about Disaronno-soaked Dried Apricot Yam Loaf

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

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