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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ruby red grapefruit marmalade with crystallized ginger

Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

December 11, 2014 Leave a Comment

ruby grapefruit marmalade

Today I'm featuring a guest post by fellow Montreal blogger Hilary Morden. The great news is that her photos are tons better than mine! So for more, check out her site, Cocoabeanthevegetable.com. She's big into sweets but also big into balancing the sugar frenzy with healthy, … [Read more...] about Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

All Recipes, Canning and Preserves, Fruit grapefruit marmalade recipe, hilary morden, marmalade with ginger, red grapefruit marmalade, ruby red grapefruit marmalade with crystallized ginger

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Flashbacks:

Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

June 1, 2010 By MissWattson Leave a Comment

So I got … [Read More...] about Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

Thanksgiving eat out or order in Montreal from Marche Artisans La Buvette and le k'bob

Best Montreal Restaurants and Food Hall Options for Thanksgiving Without the Dishes: Eat Out or Order In

October 5, 2018 By MissWattson Leave a Comment

When I do … [Read More...] about Best Montreal Restaurants and Food Hall Options for Thanksgiving Without the Dishes: Eat Out or Order In

Amie Watson on Global Montreal for Becel BBQ burgers segment

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 By MissWattson Leave a Comment

Things got … [Read More...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

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