• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

roasted pasta sauce or ragout

One Love Fennel: Roasted Pasta Sauce or Ragout

October 26, 2010 MissWattson Leave a Comment

I went to my fruit guy in Jean-Talon, Leopoldo. He doesn't do local. Neither did he have ataulfo mangoes (though he did the next week), and I knew the white peach and white nectarine seasons were over, so why did I go back to him? Because that's my Sunday. He makes my Sunday a … [Read more...] about One Love Fennel: Roasted Pasta Sauce or Ragout

All Recipes, Main Dishes one love fennel, roasted fennel pasta sauce, roasted fennel ragout, roasted fennel with tomato, roasted pasta sauce or ragout

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Raw Orange Cheesecake with goji berries

The Raw Orange Chocolate Cheesecake my Friend Made

February 22, 2011 By MissWattson Leave a Comment

I didn't … [Read More...] about The Raw Orange Chocolate Cheesecake my Friend Made

Korean Japchae Noodles

Korean Japchae Noodles for the Shinnenkai Potluck

February 23, 2011 By MissWattson Leave a Comment

I guess I … [Read More...] about Korean Japchae Noodles for the Shinnenkai Potluck

La Chronique at the Festival en Lumiere

February 21, 2011 By MissWattson Leave a Comment

La … [Read More...] about La Chronique at the Festival en Lumiere

pastrami-modernist-cuisine

Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

September 12, 2012 By Leave a Comment

This … [Read More...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in