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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted fennel

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 Leave a Comment

My oven got the better of me. Don't get me wrong, I love raw fennel and shredded carrots, but fennel roasted with a little lemon, salt, and pepper and simply steamed carrots have a sweetness that the raw versions just don't understand. Plus I had leftover roasted red cabbage from … [Read more...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Raw Food Recipes, Salads, Vegetarian carrots, parsley, quinoa salad, raw bowl, roasted fennel, sauerkraut, sesame vinaigrette, tahini goddess salad dressing, vegetarian recipes with quinoa

Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

November 24, 2010 Leave a Comment

...and there there's fennel. It's clear I'm obsessed with this vegetable, and as disappointed as I've been with my fruit guy, Leopoldo, the last few times I've bought it, I decided it was time to try again. But the definition of insanity is doing the same thing over and over and … [Read more...] about Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

All Recipes, Everything Else, Vegetarian best fruit vendor at Jean-Talon market, jean-talon market, leopoldo jean-talon market, roasted fennel, tania fruits

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Flashbacks:

corneliessen magma rosso

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 By MissWattson Leave a Comment

With … [Read More...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

hoogan-et-beaufort-lamb

Hoogan et Beaufort: The Odyssey

July 28, 2017 By MissWattson Leave a Comment

Ever feel … [Read More...] about Hoogan et Beaufort: The Odyssey

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Oyster Boy

March 15, 2010 By MissWattson 1 Comment

Oyster … [Read More...] about Oyster Boy

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