It's a bit annoying that even when I follow Yotam Ottolenghi's recipe properly, his photos are prettier than mine. Case in point, the recipe for sorrel rice with pecorino and egg yolk from his Sept. 9, 2017 The Guardian food column. This was the second Pecorino recipe I made … [Read more...] about Risotto-like Sorrel Rice With Egg and Pecorino Sheep’s Milk Cheese
risotto-style rice
Roasted Sustainable Arctic Char with Simple Risotto-Style Rice
If you have one large, beautiful fillet of fish you just have to roast it—skin-side up, of course, so the fat bastes the flesh as it cooks. Coat it in crushed almonds, salt, pepper, ground fennel, and seal the moisture in (and make the coating stick) with a thin layer of Dijon, … [Read more...] about Roasted Sustainable Arctic Char with Simple Risotto-Style Rice