• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

rice and beans

Jerk Chicken with Rice and Peas

July 20, 2013 Leave a Comment

jerk-chicken-rice-and-beans

A few jerk chicken primers: 1. Jerk chicken is long-marinaded Jamaican chicken grilled until crisp on the outside and tender on the inside 2. Peas does not refer to green peas. It refers to black-eyed peas, aka beans. 3. The rice is usually cooked with coconut milk. 4. Most … [Read more...] about Jerk Chicken with Rice and Peas

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat bbc goodfood, best jerk chicken recipe, homemade jerk chicken, jerk chicken, rice and beans

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

nun's-island-market-4-risotto

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 By Leave a Comment

What a … [Read More...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

When Life Gives You Lemons You Roast Jerusalem Artichokes (Part 1)…

October 29, 2010 By MissWattson Leave a Comment

...Or … [Read More...] about When Life Gives You Lemons You Roast Jerusalem Artichokes (Part 1)…

rosolli-pickled-herring-2

“Rosolli” Pickled Herring Salad

December 30, 2013 By 3 Comments

Any time … [Read More...] about “Rosolli” Pickled Herring Salad

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in