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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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renard artisan bistro

Valentines Day Restaurant Recommendations

February 13, 2015 Leave a Comment

For some of these restaurant recommendations, it's too late to get a reservation, but for others, who knows? So if you're the going out on V-Day type, here are some places worth the splurge and others that don't take advantage of your romantic side by jacking up prices. BUT! To … [Read more...] about Valentines Day Restaurant Recommendations

Casual Dining, Fine Dining, French, French, Gluten-Free & Gluten-Free Friendly, Italian, Japanese, Local, Local, Mexican, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly best restaurants montreal, best valentines day restaurants montreal, big in japan bar, buvette chez simone, europea, jardin iwaki, le cagibi, Le Majestique, les trois petit bouchons, lola rosa, nora gray, Philemon Bar, renard artisan bistro, restaurant mais, satay brothers, tandem, valentines day restaurants montreal

Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

December 20, 2014 Leave a Comment

best new restaurants montreal

Here are two new Montreal restaurants and one oldie but a goodie. Sumac Sumac is the new hip kid on the St-Henri block (at least until the new Satay Brothers opens, at which time they'll probably share the "affordable gourmet" block party ribbon). It does Middle Eastern with … [Read more...] about Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

Casual Dining, Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Japanese, Local, Middle Eastern, Montreal Restaurants, Restaurant Reviews, Sushi, Uncategorized, Vegetarian & Vegetarian-Friendly affordable restaurants montreal, best sushi restaurants montreal, griffintown restaurants montreal, new restaurants montreal, renard artisan bistro, restaurants montreal, shinji, sumac

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Flashbacks:

La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

July 23, 2011 By MissWattson Leave a Comment

Cuisine … [Read More...] about La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

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Gluten-free Cooking Class: Sweet and Savoury Breads

October 28, 2013 By Leave a Comment

I had a … [Read More...] about Gluten-free Cooking Class: Sweet and Savoury Breads

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

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