• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

raw taco recipe

Raw Chipotle Tacos with Sprouted Mung Beans

July 16, 2013 2 Comments

raw-chipotle-mung-bean-taco-filling

Executive chef Barry Pall of Crudessence gave me a tour of the raw food restaurant's commercial kitchen space a few weeks ago, way up in a loft in one of my favourite areas of Montreal. I figured it'd be nice and cool, not needing air conditioning because Crudessence is a "raw" … [Read more...] about Raw Chipotle Tacos with Sprouted Mung Beans

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Vegetarian raw chipotle tacos, raw dehydrated taco shell recipe, raw taco recipe, raw vegan tacos, sprouted mung bean taco filling recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 By MissWattson Leave a Comment

I couldn't … [Read More...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

Tom yum black cod at Monarque

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 By MissWattson Leave a Comment

My year in … [Read More...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

roasted-cauliflower and grapes

Roasted Cauliflower with Red Onions and Grapes

November 26, 2014 By Leave a Comment

Roasting … [Read More...] about Roasted Cauliflower with Red Onions and Grapes

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in