• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Quinoa Salad wit Lime and Roasted Butternut Squash

Quinoa Salad with Lime and Roasted Butternut Squash

January 10, 2012 Leave a Comment

plenty-quinoa-sweet-potato-lime-salad-wild-rice-2

Quinoa Salad with Lime and Roasted Butternut Squash 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes 6 tbsp olive oil, divided 1/2 tsp salt 1/4 tsp pepper 1 cup mixed wild and basmati rice (or whatever kind of rice you have or want to use) 1 cup quinoa (I … [Read more...] about Quinoa Salad with Lime and Roasted Butternut Squash

Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Salads, Sides, Vegetarian lufa farms, quinoa salad recipe, Quinoa Salad wit Lime and Roasted Butternut Squash, quinoa salad with lime, roasted butternut squash

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

vegan-pasta-sauce-roasted-tomatoes-zucchini-noodles-healthy.jpg

Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream

December 21, 2018 By MissWattson Leave a Comment

I love … [Read More...] about Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream

potato-masala-dosa

Not So Spicy Potato Filling for Masala Dosa

June 5, 2012 By Leave a Comment

If you … [Read More...] about Not So Spicy Potato Filling for Masala Dosa

raffles-istanbul-popup-michelin-3-star-paco-roncero

A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

September 27, 2019 By MissWattson Leave a Comment

The pink … [Read More...] about A Ground-Shaking Pop-Up at Raffles Istanbul with Michelin Star Chef Paco Roncero

whole-fish-stuffed-with-herbs.jpg-2

Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in