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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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quinoa flake oatmeal cookies

Mountains of Gluten Free Fake Oatmeal Cookies

August 28, 2016 Leave a Comment

gluten free quinoa oatmeal cookies-2

It was a lie when I told everyone these were oatmeal cookies. They're actually made with quinoa flakes instead of oats, which are tons more expensive but I can digest them. And I used buckwheat flour in place of all-purpose. They're not vegan though – I used two large eggs from … [Read more...] about Mountains of Gluten Free Fake Oatmeal Cookies

All Recipes, Desserts, Gluten-Free & Dairy-Free earth balance, gluten free oatmeal cookies, oat-free oatmeal cookies, quinoa flake oatmeal cookies, the best fake oatmeal cookies

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Flashbacks:

cafe-falco-onigiri

Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

Which is … [Read More...] about Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

Scallops and cod chowder dairy free

Chipotle Scallop and Halibut Chowder (dairy-free)

March 18, 2019 By MissWattson Leave a Comment

When I was … [Read More...] about Chipotle Scallop and Halibut Chowder (dairy-free)

Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

January 8, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

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