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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pumpkin pie recipe

The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

October 7, 2016 MissWattson Leave a Comment

The-Great-Pumpkin

If you missed part 1 of this series, you'll want to check out the picture of the baby-less, but squash-filled carriage. Summer markets may be over, Hallowe'en long gone, but squash are still abundant. And my point about having a market and not a baby is that if you only had one … [Read more...] about The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

All Recipes, Desserts, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Vegetables, Vegetarian best kinds of squash, have a market not a baby, how to roast squash, pumpkin pie recipe, squash recipes

Homemade Pumpkin Pie

November 1, 2009 7 Comments

pumpkin-pie

Pumpkin Pie is a problem. Problem #1: Every decent recipe I found in my recipe books and online called for evaporated milk or dry-milk powder (which, as far as I know, doesn't come in a lactose-free version). Then there's the issue of store-bought pumpkin purée, which just … [Read more...] about Homemade Pumpkin Pie

All Recipes, Desserts dairy-free pumpkin pie recipe, homemade pumpkin pie, pumpkin pie recipe

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The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 By Leave a Comment

Sparkling … [Read More...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

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L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 By MissWattson Leave a Comment

Mouna … [Read More...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

corn-flour-chiffon-cake-alice-medrich-flavor-flours-4

Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

October 10, 2015 By Leave a Comment

After … [Read More...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

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