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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickled jalapeno

Pickled Jalapeno Peppers

November 13, 2010 Leave a Comment

I actually feel bad writing this now because I haven't eaten these yet. They're sitting in my fridge (because I'm paranoid about my cupboard since there was no water bath afterward) waiting for me to decide they're ready (Apparently it only takes a week, and these only last a few … [Read more...] about Pickled Jalapeno Peppers

All Recipes, Canning and Preserves, Sides canning recipes, pickled jalapeno

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Flashbacks:

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

harrief-some-seriously-funky-red-pepper-paste/

Harrief: Some Seriously Funky Red Pepper Paste

November 11, 2014 By Leave a Comment

When you … [Read More...] about Harrief: Some Seriously Funky Red Pepper Paste

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 By MissWattson Leave a Comment

This is … [Read More...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

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