At Japanese restaurants I usually end up getting ripped off. The problem is I really like the savoury, homestyle vegetarian dishes. That means natto (fermented soybeans), chawanmushi (egg custard), and nasu dengaku (grilled eggplant with a sweet miso sauce). These dishes should … [Read more...] about Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)