• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Perch restaurant ottawa

My Best Meal in a Long Time: Perch, Ottawa

June 20, 2024 MissWattson Leave a Comment

perch-macaron-dijon

I should have known. When Nancy Matsumoto puts a new restaurant in her Top 10 list, you should probably go there. That's what she did in 2022 when she ranked Perch in Ottawa as #4 on the Canada's Best New Restaurants list for enRoute magazine. So it was foolish that even after I … [Read more...] about My Best Meal in a Long Time: Perch, Ottawa

Ottawa Restaurants, Restaurant Reviews best restaurant ottawa, canada's best new restaurants, gluten-free friendly ottawa fine dining, Perch restaurant ottawa, tasting menu ottawa

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

macerating-berries-2

Strawberry-Rhubarb Jam for Beginners

June 22, 2012 By Leave a Comment

Did you … [Read More...] about Strawberry-Rhubarb Jam for Beginners

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

“Raw” Sundried Tomato Spread

January 7, 2011 By MissWattson Leave a Comment

I've kind … [Read More...] about “Raw” Sundried Tomato Spread

sweet-potato-tempura-sushi-2

Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

July 9, 2019 By MissWattson Leave a Comment

If you … [Read More...] about Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in