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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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parsley recipe

Quinoa Lentil Salad with Watercress and Mint

October 7, 2011 MissWattson 1 Comment

I can’t believe I don’t have a picture of this dish! Quinoa, lentils, and arugula in a simple balsamic-dijon vinaigrette is the perfect potluck or lunch dish. Whole grains, protein, greens and a mild flavouring that is best served at room temperature makes for a nourishing, … [Read more...] about Quinoa Lentil Salad with Watercress and Mint

Greens & Herbs lufa farms recipes, mint, parsley recipe, recipes, upland cress recipe, watercress

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Flashbacks:

Whole Roasted duck

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 By MissWattson Leave a Comment

Don't let … [Read More...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

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Homemade Persimmon Honey Wine

January 12, 2017 By Leave a Comment

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Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

August 15, 2017 By MissWattson Leave a Comment

Seems as … [Read More...] about Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

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