• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

parks

Montreal Summers and What to Bring to a Lazy Picnic

June 29, 2017 Leave a Comment

foodora-picnic-campo-montreal

We earned this summer, us Montrealers. I don't know about you, but my dry skin sure remembers the sub-freezing temperatures of February. I also remember running daily from the metro to my apartment... because I'd be warmer that way. And I remember cursing the false spring with … [Read more...] about Montreal Summers and What to Bring to a Lazy Picnic

Everything Else campo, copper branch, ferreira, food delivery, foodora, montreal, parks, picnics, poke montreal, portuguese chicken, summer

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

salad-withorganic-greens-and-apple-cider-carrots-beets-and-apples

Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 By Leave a Comment

This was … [Read More...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

trapeze-upside-down

Up In the Air: A Salad for Lightness

August 5, 2013 By Leave a Comment

This was … [Read More...] about Up In the Air: A Salad for Lightness

Miso-Marinated Cod with Sake and Lychees

May 5, 2010 By MissWattson Leave a Comment

I looked … [Read More...] about Miso-Marinated Cod with Sake and Lychees

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in