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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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organic tomato sauce

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 MissWattson Leave a Comment

Yup, 20 pounds of tomatoes gave...3 jars of sauce. Note: DO NOT USE THIS RECIPE FOR CANNING! USE THE ORIGINAL AND MAKE A JUICY, SEEDY PUREE INSTEAD OF DRAINING THE BLANCHED AND SEEDED TOMATOES TO MAKE THEM SWEETER AND DENSER! If you make this recipe keep it in the fridge or even … [Read more...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

All Recipes, Gluten-Free & Dairy-Free, Italian, Main Dishes, Sides best tomato sauce recipe, homemade tomato sauce, organic tomato sauce

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Flashbacks:

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

apple-pie-in-a-jar

Apple Pie in a Jar and Some Fall Covid Comfort

September 22, 2020 By MissWattson Leave a Comment

I went … [Read More...] about Apple Pie in a Jar and Some Fall Covid Comfort

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

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